High Liner Foods (Scallop business)

Business Data, Corporate Office and Headquarter Address

About

High Liner Foods (Scallop business) is Specialty Retail in United States that focus on club stores business. They cover business area such as processor, marketer, frozen seafood, retail grocery, club store.

Business Type

Specialty Retail

Country

United States

Founded

-

Company Focus

Club Stores

Website

-

Corporate Office and Headquarter Office address:

Herman Melville Boulevard
New Bedford, MA
United States

Phone number:

Private

Office Opening Hours*:

Monday 9.30 - 17.00
Tuesday 9.30 - 17.00
Wednesday 9.30 - 17.00
Thursday 9.30 - 17.00
Friday 9.30 - 17.00
Saturday Closed
Sunday Closed

Business Coverage

processormarketerfrozen seafoodretail groceryclub store

* We use standard office opening hours in near High Liner Foods (Scallop business)'s location as default value for unknown and outdated data. For more valid info, please verify the info from more trusted sources like GoogleMyBusiness, Yelp, FourSquare or similar services.

High Liner Foods (Scallop business) Frequently Asked Questions

What or who is High Liner Foods (Scallop business)?

High Liner Foods (Scallop Business) is Specialty Retail business from United States that founded in - ( years old in ), High Liner Foods (Scallop business) business is focusing on Club Stores.

Where is High Liner Foods (Scallop business) headquarter and corporate office address?

High Liner Foods (Scallop business) headquarter office and corporate office address is located in Herman Melville Boulevard New Bedford, MA United States.

Where is High Liner Foods (Scallop business) country origins?

High Liner Foods (Scallop business) was founded in United States.

What is Club Stores business focus on?

In , High Liner Foods (Scallop business) is currently focus on club stores sector.

Club Stores Business Interest from Google Trend

Above is snippet of Google Trends for "club stores" term, if you have problem loading the snippet, please visit here: Google Trend.

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